Falcon Lake Cookery

Falcon Lake Cookery emerged from our deep love for cooking and sharing meals. A genuine representation of our cultural values! In our home, ensuring that no one left hungry was a top priority. That’s why we’ve expanded this passion to offer freshly prepared meals at reasonable prices. when cooking feels overwhelming and fast food isn’t the desired option, just reach out to us. We’re committed to providing you with scrumptious, homemade meals. We can help you with your party needs too!

Whether you prefer pick-up or delivery, we’ve got you covered.

Menu Items and Weekly specials are subject to change.

To receive more information on how to order, text MEALS to 417-389-8865.

Our Sample Menu

COOKED FOODS

Empanandas -

Empanadas are delightful savory pastries hailing from Latin American cuisine. These crescent-shaped delights boast a golden, flaky crust enveloping a savory filling, creating a delightful blend of textures. Their fillings vary widely, showcasing a diverse array of flavors, from seasoned ground beef or shredded chicken and aromatic spices. Whether baked or fried, each bite offers a perfect harmony of a crispy exterior and a flavorful, moist interior. These handheld treats often serve as a beloved snack or a satisfying meal, offering a burst of cultural flavors in every bite.

Breaded Chicken Cutlets -

Savor the classic comfort of our Breaded Chicken Cutlets, a culinary delight that combines simplicity with exceptional flavor. Tender chicken breasts, delicately breaded and seasoned to perfection, are golden-fried to a crispy, golden-brown finish. Each bite offers a delightful crunch that gives way to juicy, perfectly cooked chicken inside. Versatile and delicious, these cutlets serve as a satisfying main course or a versatile addition to salads, sandwiches, or pasta dishes. Experience a timeless favorite that embodies crispy goodness and savory indulgence.

Quiche -

Greek Grilled Chicken -

Rice Pilaf -

Our mom's favorite side dish! Savor the exquisite harmony of flavors in our Rice Pilaf. It elevates the ordinary to extraordinary. Fragrant long-grain rice and delicate noodles are expertly sautéed in rich butter until golden brown, then infused with savory chicken broth. A subtle mix of garlic and onion lends depth and a gentle touch of marjoram adds a hint of herbaceous sophistication. This medley of ingredients creates a symphony of taste and texture, delivering a side dish that's both comforting and refined.